Dinner Done

I love food. That's what we are sharing on Talkin' about Thursday.

If you would have asked what my least favorite chore was five or so years ago, I would have confidently replied, "cooking".

But through my journey of the last 5 years, which included adopting our youngest, who had severe stomach issues, I have come to realize this a vital part of being a wise woman and mommy. So God has graciously increased my love to cooking. I have also learned to love the crockpot, since my day is full of many other tasks.


I had to search high and low for my favorite dinner recipe since cheesecake doesn't qualify.


Alas, I have found one that is always a hit. It is so easy and full of goodness for the soul and body. It is one of those lovely comfort foods.

Cowboy Casserole 1 onion, chopped1 1/2 lbs. ground chuck, browned and drained6 medium potatoes, sliced2 cups of red beans (I have used pinto; try to use dry beans. Soak over night and cook prior to using.)1 can tomatoes mixed with 2 tbsp. of floursalt, pepper and garlic to taste

Put chopped onion in bottom of crockpot; layer with browned meat, sliced potatoes, and beans. Spread tomatoes over all. Sprinkle with seasonings as desired. Cover and cook on low 7-9 hours. Note: You can add many more ingredients if you want. I have added fresh green beans or any other vegetable you want. I have also doubled the recipe.

Oh, dear. My mouth is watering....I guess I know what's for dinner!
Enjoy!!